Our Specialty Menus For Parties Under 50
50 Person Maximum - $25 per person
Mexican Night with Fajita Bar
Marinated and Char-Grilled Carne and Pollo Asada Fajitas
Grilled Green, Orange, Red & Yellow Bell Peppers with Grilled Onions
Homemade Refried Beans & Spanish Style Rice
Shredded Cheeses, Sour Cream, Guacamole & Salsa
Choice of Salad:
Southwest Salad - spring mix with corn, garbanzo & kidney beans, diced tomatoes served with jalapeno ranch dressing.
Mexican Caesar Salad - freshly chopped romaine with parmesan cheese and diced tortilla chips, tossed with a creamy caesar dressing.
Two Styles of Baked Ziti:
Mostacciolo (tube) Noodles cooked tender and smothered with homemade meat marinara, baked and topped with mozzarella & parmesan cheese.
Mostacciolo (tube) Noodles cooked tender and smothered with homemade vegetable marinara, baked and topped with mozzarella & parmesan cheese.
Caesar Salad - freshly chopped romaine with parmesan cheese tossed with a creamy caesar dressing.
Choice of Bread:
Freshly Baked French Bread & Butter
Homemade Pesto & Three Cheese Garlic Bread
Choice of Fish:
Salmon Filets - grilled over red oak, seasoned to perfection and drenched in freshly squeezed lemon.
Tilapia Filets - grilled over red oak, seasoned to perfection and drenched in freshly squeezed lemon.
Baked Russet Potatoes - with the works (butter, sour cream, chives, bacon & cheese).
Seasonal Vegetable Medley - tender baby carrots, broccoli, and variety of sweet bell peppers.
Garden Salad - spring mix & romaine lettuce, cherub tomatoes and cucumbers, tossed with your choice of homemade ranch or vinaigrette dressing.
Includes Dinner Rolls & Butter
Pork Tenderloin - marinated in a pineapple habanero glaze, grilled over red oak. Served over a homemade marinated broccoli slaw.
Red Oak Grilled Tilapia Filet - a mild flaky white fish.
Creamy Artichoke Rice - tender white rice with marinated artichoke hearts.
Seasoned Green Beans – with sauteed onions and maple bacon chunks.
Kings Hawaiian Rolls
USDA Choice Filet Mignon - grilled over red oak onsite.
Red Oak Grilled (fall off the bone) Chicken
Grilled Asparagus - marinated in virgin olive oil, lemon & spices.
Traditional Baked Potato - with all the fixin's.
Mixed Green Salad - with cucumbers, tomatoes, carrots, croutons, drizzled with homemade ranch vinaigrette.
Dinner Rolls with Butter
Raiano's Family Specials
Tender Stuffed Chicken Breast - with spinach, ricotta & feta cheeses, and sun dried tomatoes, roasted and topped with an alfredo cream sauce.
French Onion and Mushroom Rice
Grandmas' Homemade Creamed Corn - made with sweet corn, heavy cream and Dalena's Grandmas secret spices.
Fresh & Fruity Salad - with organic spring mix with feta cheese, diced pears, baby pumpkin (pepicas) seeds, diced red/yellow/orange sweet bell peppers, with poppy seed dressing.
Dinner Rolls with Butter
A Bella Terra Event leader and staff that will take care of the event for you.
Complimentary menu tasting and personal consultations available by appointment.
All food service tables are draped in floor length black linens.
All buffet serving pieces and buffet table decorations.
Professional staff with an all black attire.
All events include bussing of tables and trash removal.
Dishware – Large cream colored china plates, silverware and mason jar water glasses. Includes setup and cleanup.
$3 per person
Water Decanters – your choice of Iced tea, Lemonade or flavored fruit water
$1 per person
These are our suggested and guest requested favorites. If you would like to substitute any sides, salads, or breads, we would love to accommodate that request.